Kaale Chane ke Kabab

About:

This is a delicious snack to eat and serve. This can be also known as king of vegeterian snacks.

Ingredients:

1 cup kaala chana (chana should be boiled, water should be dried in chana)

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt, pepper, green chilies according to taste

Half teaspoon ajinomoto (chinese salt)

2 teaspoon cornflour (for binding)

Some fresh chopped coriander

1 beaten egg for Binding (Optional, can be replaced with Bread Crumbs)

Directions:

1. Take a bowl. Mash the chanas.

2. Mix all the ingredients in the chanas.

3. Make small tikkis of the batter.

4. Take a non-stick pan. Spread some oil on it.

5. Put the tikkis on it.

6. Do up side down till golden brown.

Serve hot with mint chutney.