Chilli Chicken

About:

It is a spicy chicken dish, immidiate cooking can be eaten with noodles, rice or chapatis.

Ingredients:

Boneless chicken cut into small cubes (1 whole chicken)

1 tablespoon tomato sauce

1 tablespoon chili sauce

2 tablespoons soya sauce

2 tablespoons vinegar

Salt to taste

6 green chilies

4 big onions cutted in long strips

1 heaped tablespoon corn flour

2 eggs

1 teaspoon Ajinomoto (chinese salt)

Refined cooking oil

1 tablespoon garlic paste

1 teaspoon ginger paste

2 capsicum cutted in long strips

Directions:

1. Wash the chicken pieces and dry them.

2. Marinate the pieces with 1 tablespoon soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chilli sauce and enough salt, Ginger and garlic paste

3. Beat the eggs and pour them on the chicken pieces.

4. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours.

5. Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces.

6. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion , capsicum    slightly.

7. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt.

8. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.

Tip – If you want to eat less oil, Do not fry the chicken, boil the chicken and put in the sauces prepare the dish with rest over the ingredients.