Dahi bhalla with sweet Imli chutney
About: Lentil balls dumped in a tangy and spiced curd, served with sweet Imli chutney. Savouries prepared using lentils and served with Yogurt and exotic chutney.
Ingredients:
5 cups strained sweet dahi
For Bhalla:
1 small bowl moong dhooli dal
Directions:
1. Put dal in a vessel.
2. Put approx. 3 bowls water in the vessel till it dissolves well at night. Next day morning blend the dal thickly. Put some salt in it. Mix it properly.
3. Take a pan, put oil for deep fry, switch on the fire. Put some water on hand. Take small batter on hand , make balls of dal and deep fry it.
4. Take cold water in the vessel and put the wadas in the water.
For Imli Chutney:
250 gm imli
3 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. roasted jeera powder
Water as per desire
Dahi bhalla with sweet Imli chutney
Main Directions:
1. Dissolve imli in some water. For 3-4 hours , blend and strain it properly .Put the strained imli water in the pan.
2. Stir it till it becomes slightly thick. Put salt , pepper, sugar, jeera powder.
3. Take a serving tray, put bhaiias on it, put sweet dahi on it.
4. Put salt, pepper; jeera powder, imli chutney.
5. Garnish it with Mint and Coriander leaves.