Baked Spinach Spaghetti

About:

Spaghetti is made of semolina and water. 

Spaghetti is the plural form of the italian word spaghetto. The word spaghetti can be literally translated as ‘little  strings‘. 

Spaghetti is a long thin, cylinderical pasta of italian origin. A  variety of pasta dishes are based on it. This dish is the combination of spinach, spaghetti, low fat cheese, white and red sauce. Spinach which gives us iron to eat. This is healthy  delicious dish to eat.

Those who will not try this dish, they will miss something.

Spaghetti Spinach

Ingredients:

For Green layer- 
2 medium  size  finely  chopped  onion
1 finely  chopped  green chilly
1 kg  well  cleaned  boiled  spinach  blended  properly
Salt  and  pepper  according  to taste
2 tbsp. Fresh  cream 

For White layer-
2 tbsp.  Butter
2 tbsp. Maida                                                                        
1 medium  size  boiled  spaghetti {half packet used in white layer}
2  medium  size  glass milk
Salt  and pepper according  to taste
1 tb sp. Oregano { herb powder }
For Red layer-
Half  packet  boiled  spaghetti
1 cup  tomato  ketchup sauce
Salt and  pepper  according  to  taste
1 tbl. sp. Oregano
To decorate and bake-
3 thinly  sliced  tomatoes
1 small packet  whole  grated  mozrella  cheese

Spinach Baked Spaghetti

Directions:

For the  green  layer-

1. Take a deep pan, switch on  flame, put 1 tsp. Oil.

2. Put chopped onion, green chili, stir it till onion turn to transparent pink, put blended  spinach, cream, salt and pepper, oregano, stir it  till it becomes slightly thick. Put in the serving  bake dish.
For  the  white  layer-

1. Take a deep pan, switch on the flame,  put butter, maida, stir it on the slow flame, slightly it turns to  pink colour, put milk slowly

2. Stir it till it becomes slightly thick, put salt and pepper, oregano, {this is known as whie sauce  also}, put boiled spaghetti, stir slowly.

3. Put the  white sauce  layer  on the green layer, spread properly in the baking dish.
For the red layer-

1. Take  a deep pan, put sauce, boiled  spaghetti,  salt and pepper, oregano

2. Stir properly on the  slow flame, put the red layer on the on the white layer, spread properly, in the baking dish.
For baking-

1. Put tomatoes, grated cheese on the red layer, bake it on medium temperature in the oven, till the colour changes to light  golden.

Spinach Spaghetti

Serve hot and enjoy.