About:

It is a recipe of layered cake, very delicious to eat.

It is not easily available in the market. It is a homemade recipe.

Ingredients:

16 Slices of bread

Ingredients for chicken layer recipe

Boil half k.g. boneless chicken. Shred into small pieces

2 onions finely chopped

2 green chilies finely chopped

Salt and pepper according to taste

A pinch of ajinomoto

1 teaspoon oil

Directions:

Take a pan put oil, put onions till transparent . Put chilies, shredded chicken, salt, pepper, ajinomoto, stir it.

Chicken recipe is done.

Ingredients for potato layer recipe:

3 potatotes (boiled, peeled and chopped and mashed)

2 green chillies (finely chopped)

1 tbsp coriander leaves (finely chopped)

Juice of 1/2 lemon

1 tsp cumin seeds

Salt to taste

2 tbsp oil

Directions:

1. Heat oil and saute cumin seeds.

2. Now add mashed potatoes and chillies to it.

3. Stir and fry for about 5 minutes.

4. Add lemon juice, salt and coriander. Mix well.

5. Garnish with chopped coriander leaves.

Potato recipe is done.

Ingredients for green peas layer:

Tablespoons butter

1/2 cup nonfat dry milk

2 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup warm water

1cup boiled peas

Directions:

1. Melt butter in heavy saucepan.

2. Remove from heat. Add non-fat dry milk, flour, salt, and pepper.

3. Stir until well mixed. Gradually add warm water. Stir until smooth.

4. Cook until thick, stirring constantly. Add boiled peas.
 
5. Green peas recipe is done.

Now the recipes are ready.

How to prepare bread cake……

1. Take a round medium size steel vessel. Greese it properly.

2. Join 4 breads in the vessel.

3. Spread chicken recipe layer on it.

4. Again join 4 breads on it. Spread potato recipe layer on it.

5. Again join 4 breads on it. Spread peas recipe layer on it.

6. Again join 4 breads on it. Cut the thinly sliced tomatoes on it.

7. Put some grated cheese on it. Cover the vessel with a lid.

8. Steam it in a steamer or ina big container putting some water in it. Steam it for 2 minutes.

9. Take out the vessel. Put the vessel up side down on a plate.

10. Take out the layered cake on a plate.

Serve hot. (can be served in the breakfast or brunch)