Chicken wings with breadcrumb

About:

These chicken wings are easy to make, very good to taste. Great to serve as snacks, or as a main course with bread or rice.

Ingredients:

1/2 cup mustard
1 Kg chicken wings (12-14), wing tips cut off and discarded or saved for stock
1 Tbsp oil
2 teaspoons white vinegar
1 1/4 teaspoon dry mustard
1/4 teaspoon pepper
3/4 cup fresh bread crumbs
3/4 cup freshly grated cheese

* To make bread crumbs, take 2 or 3 slices of white sandwich bread, cut into 1-inch pieces, pulse in a food processor or blender until crumbly.

Directions:

1 Preheat oven to 450°F. Oil the rack of a broiler pan.

2 In a large shallow bowl, whisk together the mustard, oil, vinegar, and pepper. In another bowl toss together the cheese and bread crumbs. Working one at time, coat the chicken wings with the mustard mixture, rubbing the mixture in well. Then press the wings, thick skin side down, into the bread crumb mixture. Place the wings on the prepared rack and broiler pan, crumb side up.

3 Bake wings in oven for 30 minutes, or until they are cooked through and golden brown.

Can be served warm or at room temperature. Can make ahead one day, chill, and reheat in 400°F until coating is crispy.