Pindi Channa

About:

Flavoured kalimirch,  spicy, safed pindi chana. Amazing, delicious chana to eat.  Can be eaten with Bhature, Bread, Rice or Parantha.

Ingredients:

250 Gm Safed Channa
1 Small Tea Spoon Soda Powder
4-5 Cups of Water
1 Small Tea Spoon Salt

Muslin Bag contains:

2 level tea spoons
Tea leaves
2 Big cardomoms
2 Bay Leaves

Directions:

1. Soak the chanas overnight.

2. Mix soda, salt.

3. Cook in the same water with Muslin bag on very slow fire.

4. On the lid put some weight. Put till chana is tender and dry.

5. If the water is not evaporated then take out the water and keep seperate and pour it on  the chanas after mixing masalas.

Ingredients for the Masala:

3 Level Tea Spoon Black Pepper
5 Level Tbl. Spoon Anardana Ground
250 Gm Boiled Potatoes
3 Level Tea Spoon Ground Spices
1 Tea Spoon Haldi
2 Tea Spoon Chopped Coriander Leaves
3/4 Tea Cup Ghee
1 Cup Chopped Ginger (Long Strips)

Salt to Taste

Few Green Chillies
2 Lemon Juice

 
Directions:

1. Grind Anardana.

2. Put the chanas in Iron karai. In it add grind anardana.

3. Cook on slow fire, till water is evaporated, then mix spices, boiled and chopped tomatoes, haldi, black pepper, salt and pour one cup of hot water and cook it for few minutes.

4. Sprinkle long strips of ginger, green chili and coriander leaves. (In case chanas water is left, then put chanas water inspite of hot water)

Chanas are Ready to be Served Hot.