Uttapam Instant

About:  This Uttapam can be prepared instantly and in very less time, its a low calorie dish.

Ingredients:

For the batter-
                      
1 cup Sooji
                      
1 cup Urad dhooli dal
                       
1 tsp. salt
Ingredients for stuffing-
                                    
Finely chopped 2capsicums
                                                             
2 tomatoes
                                    
Grated Carot
Directions:

1. Take a non-stick pan, put thinly shape batter on it.

2. Switch on the flame. The pan cake should be slightly brown from the bottom.

3. Sprinkle and spread vegetables on top. Flame should be on slow heat.

4. When the vegetables are slightly tender, turn over the pancake in the pan.

5. When the pancake side is slightly brown. Turn of the flame. Put on the opposite side of the pancake on the plate.
                                      

It is ready to serve.