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Kali Mirch Chicken
Apr 6th, 2009 by Deepika

Kali Mirch Chicken

Kali Mirch Chicken

 

 

About:

An amazing low calorie chicken recipe. Immidiate to cook and serve.

Ingredients:

8 medium pieces (about 800 grams) of chicken
2 tablespoon(s) peppercorns coarsely powdered
salt to taste
2 teaspoon(s) ginger paste
2 teaspoon(s) garlic paste
1 teaspoon(s) hot spice mix (garam masala) powder
3 tablespoons oil
2 tablespoons Sukhi Methi (Dried Fenugreek Leaves)
2 Lemons juice
4 tablespoons fresh coriander leaves finely chopped
4 Long strips slices of Onion

Directions:

1. Marinate the chicken pieces with the pepper, salt, half the ginger, garlic and garam masala powder (hot spice mix) for atleast 2 hours.

2. Heat half the oil in a heavy-bottomed pan. Shallow fry the marinated chicken on medium heat for about 4 minutes or till golden brown on both sides. Remove on to a paper towel and keep warm.

3. Add the remaining oil (or only required amount) to the pan and heat it.

4. Add the Onion. Saute briefly till the raw smell goes.

5. Add the chicken pieces, coriander leaves and the remaining garam masala powder (hot spice mix).

6. Stir in some hot water if required and mix well. Cover and cook on medium heat for about 12 minutes or till the chicken pieces are well cooked.

7. If the chicken is not yet cooked and the gravy looks dry, add some hot water little by little as required whilst stirring.

8. Put Dry Fenugreek (Methi) leaves. Cover and cook on low heat till done.

9. Serve hot garnished with coriander leaves and a sprinkling of freshly milled Pepper. Put Lemon juice to add more to its taste.

Mint Chutney
Apr 6th, 2009 by Deepika

Mint Chutney

Mint Chutney

 
About:

It is an amazing Chutney eaten with any Kabab.

Ingredients:

2 Bunch Fresh Coriander Leaves
1 bunch fresh mint leaves
1 medium onion
2 pinches salt
1 1/2 tablespoons apple cider vinegar or fresh lime juice
1/2 teaspoon black pepper
1 fresh green chilies
1 tomato
1/2 teaspoon ground cumin
5 Flakes of garlic

 

Directions:

Put all the above in the blender and blend till smooth.

Kaale Chane ke Kabab
Apr 6th, 2009 by Deepika

Kaale Chane ke Kabab

Kaale Chane ke Kabab

About:

This is a delicious snack to eat and serve. This can be also known as king of vegeterian snacks.

Ingredients:

1 cup kaala chana (chana should be boiled, water should be dried in chana)

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt, pepper, green chilies according to taste

Half teaspoon ajinomoto (chinese salt)

2 teaspoon cornflour (for binding)

Some fresh chopped coriander

1 beaten egg for Binding (Optional, can be replaced with Bread Crumbs)

Directions:

1. Take a bowl. Mash the chanas.

2. Mix all the ingredients in the chanas.

3. Make small tikkis of the batter.

4. Take a non-stick pan. Spread some oil on it.

5. Put the tikkis on it.

6. Do up side down till golden brown.

Serve hot with mint chutney.

Life of Separated children
Apr 6th, 2009 by Deepika

Parents get seperated, so do children

Parents get seperated, so do children

 

Earlier ladies use to suffer a lot due to bad behavior of their husbands. They think this is their house either it is good or bad environment in the house.

 

The fact is that they have to depend on their husband for each and every thing. They have to live with their husband either they treat them as a servant.

 

But nowadays ladies are active and smart; they do not want to live with such type of husband. The basic difference is that earlier ladies’ parents use to say that husband house is your house; you have to live in that house either in good or bad ways. But now, parents are taking care of their daughters, they say if you do not want to live come back home. We are there to take care of you, but first option they will always say adjust in the house as you can but if you are fail to adjust in that house then come back home.

 

As the media has given a quotation, “parents have sent their daughters to live the life in the in-laws house. You have not sent your daughters to die in the in-laws house.” This is how the trend is changing day by day. Now the ladies want to live on their own stand and take care of their children itself. They do not want to depend either on parents or husband. Nowadays the separation of couples is increasing day by day. But this effect on the life of children. Husband and wife make their own lives busy in their work. That time they do not think what will happen to their children lives.

 

Children suffer a lot when the parents are separated and with the parents separation, some children are also separated. Children hearts are very soft. Day by day there comes a change in children’s life. Children lose their childhood and patience and they are forced to think about their parent’s separation. They do not have normal life, they are always frustrated.

 

Parents think that with separation they will give children good environment. They are wrong that way children always need both mother and father support. Parents realize this when they are settled in life separately and they are now late to think live together. But if they want they can live together if it is possible.

 

 

Tip: Whenever parents think about separation, before separation they should think about their children or they should make up their children’s mind that they are going to live separate so that they should not feel bad.

 

 

Homes are not made up with bricks they are made up with hearts.

Chilli Chicken
Apr 6th, 2009 by Deepika

Chilli Chicken

Chilli Chicken

 

 

About:

It is a spicy chicken dish, immidiate cooking can be eaten with noodles, rice or chapatis.

Ingredients:

Boneless chicken cut into small cubes (1 whole chicken)

1 tablespoon tomato sauce

1 tablespoon chili sauce

2 tablespoons soya sauce

2 tablespoons vinegar

Salt to taste

6 green chilies

4 big onions cutted in long strips

1 heaped tablespoon corn flour

2 eggs

1 teaspoon Ajinomoto (chinese salt)

Refined cooking oil

1 tablespoon garlic paste

1 teaspoon ginger paste

2 capsicum cutted in long strips

Directions:

1. Wash the chicken pieces and dry them.

2. Marinate the pieces with 1 tablespoon soya sauce, 1 tablespoon vinegar, 1/2 tablespoon tomato sauce, 1/2 table spoon chilli sauce and enough salt, Ginger and garlic paste

3. Beat the eggs and pour them on the chicken pieces.

4. Add half a tablespoon corn flour and mix well the whole mixture. Allow it to stand for 2 hours.

5. Drain excess liquid and store in a container. Heat oil in a pan and fry the chicken pieces.

6. Keep the fried pieces in a separate container. In the left over oil fry the green chilies and chopped onion , capsicum    slightly.

7. Pour the excess liquid stored earlier. Stir continuously. Add the chicken pieces. Pour the rest of the sauces and a pinch of salt.

8. Mix the 1/2 tablespoon corn flour with a little of water and pour in the pan. Add the ajinamoto. Stir well and serve hot.

Tip – If you want to eat less oil, Do not fry the chicken, boil the chicken and put in the sauces prepare the dish with rest over the ingredients.

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