Peeli Moong Dal
About:
It is a delicious, amazing, Sukhi Dal mostly eaten with paranthas. Ingredients:
1 tsp. oil Finely chopped 5-6 garlic cloves Finely chopped 1 strip of ginger 1 tsp. Of turmeric powder 1 tsp. Of red chili powder 1 cup dal ( soaked before 1 hour in water) 2 tomato puree. Salt according to taste 1 Lemon juice Some fresh coriander leaves for decoration.
Sookhi Peeli Moong Dal
Directions:
1. Take a pan and Put oil.
2. Put ginger, garlic, saute it till it is light brown.
3. Put tomato puree.
4. Put turmeric powder, red chili and salt.
5. Saute it.
6. Put dal, cover it with a lid.
7. Cook till dal becomes slightly tender.
8. Remove the cover. Put lemon juice, dry the dal, put coriander leaves.
It is ready to serve hot.
Vegetable Poha
From western India, poha made from flattened rice, is an easy to cook, nutritious snack. It is often eaten for breakfast or brunch If you buy poha from a grocery shop , you will usually say poha as chirwa.. Ingredients:
1 tsp. mustard seeds 3-4 neem leaves gives a nice fragrance 4 tomatoes chopped finely Half cup chopped carat finely Half cup peas Half cup cauliflower chopped finely 2 potatoes chopped finely Half cup raisins Half cup chopped cashewnuts Roasted bread cut into small pieces 2 tsp.oil Salt according to taste Red chili powder according to taste 2 lemon juice 50 gm Peanuts Directions:
1. Switch on the gas and put oil in a deep pan.
2. Put mustard seeds, neem leaves.
3. When it starts to crackle, put tomatoes.
4. Put vegetables, masalas.
5. When they are tender, put chirwa (dip the chirwa in the water vessel, strain it)
6. Put it in the pan, cover with the lid, on a slow flame, for 1 minute, put lemon juice, stir slowly, put dryfruits including the peanuts, bread, till it settles down.
7. Garnish it with coriander leaves.
Now it is ready to serve.
Hum Log was one of the most popular starting T.V. serial of 1980s.
Hum Log
It was a good entertainment Serial, which gives inspiration to the girl to become something in life in right ways. The man has five daughters and two sons, and his parents were also with him. It was difficult for the man to manage the house. At that time serial gives us the target to achieve good earnings in life. The family drama serial such as Buniyaad, Sharukh khan’s Fauji, Chaupal, Nukkad , were the entertaining serials which inspired the people. Yeh Jo Hai Zindagi, Vikram aur Betaal were the comedy serials. Chitrahaar used to came two days in a week. Slowly, these serials became the part of the life of people.
Morning serials – First came Ramayana, then mahabharat, people were so keen to see these serials. I remember those days of my childhood of 1980s. There was no rush on roads. People were busy on seeing these T.V. serials. These morning serials came on Sundays.
Then came many T.V. serials such as TARA, EK MAHAL HO SAPNO KA, KAHANI GHAR GHAR KI, KYONKI SAAS BHI KABHI BAHU THI, and nowdays famous serials such as BANOO MAIN TERI DULHAN, BALIKA VADHU, HUM SAATH SAATH HAI, is complete with good bahus and bad vamps. (But people say those who do negative role and they are hated by people that means he is a good artis.t) as Sindoora in Banoo main teri dulhan and Rekha in Hum saath saath hain their work is appreciated. These serials change the environment of the society. It gave a good change in women thoughts. Nowdays in every aspects MEDIA is responsible in changing the environment of the society in good directions.
Hari Poori Aloo
About Hari Poori:
It is a green colored attractive Porri to eat.
Hari (Green) Poori are specially made in the Holi period, because Holi is a colorful Indian festival.
These are small round pancakes size rounds of dough that are slipped into hot oil or ghee where they fill with steam and balloon in seconds. Pooris are soft silk like breads with which curries and vegetables are scooped up. Allow 2-3 per person, depending on the size of the breads and the accompanying dishes.
This is very famous, delicious Indian Dish.
Ingredients for Aloo dish:
6 boiled potatoes
5 tomato puree
1 tsp. Mustard seeds
4-5 curry patta crushed
Salt, green and red chilies according to taste.
1 tsp.oil
Hari Aloo Poori
1. Take a pan.
2. Put oil. Put curry patta , mustard seeds, when it starts to crackle, put tomato puree, stir it, put salt , chilies, stir it, put potatoes, stir it.
It is ready to serve hot. Ingredients for Poori:
250 gm. Fresh Minced Methi (Properly Washed and Minced Methi)
3 cup atta
1 tsp.salt
Water accordingly to make dough.
Directions for Poori:
1. Make stiff but pliable dough.
2. Cover the dough with damp cloth and set aside for 30 minutes.
3. Knead dough a little again. Dough should be stiff enough to roll without extra flour.
4. Make small balls of the dough and cover them with damp cloth.
5. Take one ball of dough and dip a corner of ball in melted ghee or oil and roll it out into 4 to 5 inches round.
Repeat the same process to roll out all pooris.
Frying the Pooris:
1. Heat plenty of oil in a kadhai until very hot.
2. Put in a poori and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
3. This should take only a few seconds. Flip the poori over and cook the other side until golden brown.
4. Serve hot with ALOO SABZI.
IT IS READY TO SERVE HOT POORI ALOO.
Poori Aloo
About Poori: These are small round pancakes size rounds of dough that are slipped into hot oil or ghee where they fill with steam and balloon in seconds. Pooris are soft silk like breads with which curries and vegetables are scooped up. Allow 2-3 per person, depending on the size of the breads and the accompanying dishes.
1 tsp. Methi powder
Poori
