Gobhi Musallam - Cauliflower Dish

About: A very presentable vegetarian dish for your party or specialy cookout day. The Gobhi Musallam or ‘whole cauliflower’ is a dish most appropriate for a formal menu or special occasion.

It is an attractive and presentable dish that you will be impressed to taste it!

Ingredients-

                   2 Cauliflowers

                   500gm.green peas

                   Sprinkled fried potatoes for garnishing

Ingredients for Green Chutney

                   1bunch of Coriander leaves

                   2 table spoon grated coconut

                   2-3 green chilies

                   1table spoon sugar

                   1table spoon salt

Ingredients for red chutney        

                   1table spoon butter

                   1table spoon maida

                   1 cup water

                   1 cup tomato ketchup sauce

                   Pinch of salt and pepper

Gobhi Musallam - Cauliflower Dish

Directions

1. Boil cauliflower and peas when it becomes tender , strain it and put in a serving dish bowl .

2. For the green chutney-

2.1. Blend all the ingredients of the green chutney in the mixture and taste it , it should be

2.2. Sweet, Sour and Spicy. Pour the chutney on the cauliflower and peas and bake it for 180 C at minimum temperature till the chutney absorbs in the cauliflowers.

3. For the red chutney-

3.1. Take a pan, put butter and maida on the sim flame. Stir it till the color becomes light brown, then put water and sauce. Stir it till it becomes slightly thick. Put salt and pepper. Pour the red chutney on the cauliflowers, Put sprinkled fried potatoes as garnishing.

It is now ready to serve.