Khatta Meetha Karela

About:

An Axotic Delicious Recipe, tasted as sweet and sour, and slightly bitter, an amazing dish of keralas. Those who have not tasted it, they will miss something.

Taste as achaari keralas.

Ingredients:

Half Kg. Keralas

Directions:

To stuff keralas-

Salt and Red chilies powder according to taste

1tb. sp. Saunf powder(fennel seeds)

1tb.sp. Jeera powder (cumin seeds)

1tb. sp.Dhania powder(Coriander powder)

Amchoor according to taste

For imli chutney, go here: http://deepika2100.wordpress.com/2008/11/25/dahi-bhalla-with-sweet-imli-chutney/

How to cook stuff keralas:

1. Take a pan, put some oil.

2. Put keralas in it.

3. Cover it with a lid.

4. Cook it till they are tender.

5. Remove the lid. Cook them till they are slightly brown.

6. Put the Imli chutney on karelas.

Khatta Mettha Keralas are ready to serve.