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Mint Chutney
Apr 6th, 2009 by Deepika

Mint Chutney

Mint Chutney

 
About:

It is an amazing Chutney eaten with any Kabab.

Ingredients:

2 Bunch Fresh Coriander Leaves
1 bunch fresh mint leaves
1 medium onion
2 pinches salt
1 1/2 tablespoons apple cider vinegar or fresh lime juice
1/2 teaspoon black pepper
1 fresh green chilies
1 tomato
1/2 teaspoon ground cumin
5 Flakes of garlic

 

Directions:

Put all the above in the blender and blend till smooth.

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