Peeli Moong Dal

About:

It is a delicious, amazing, Sukhi Dal mostly eaten with paranthas.
Ingredients:

1 tsp. oil
Finely chopped 5-6 garlic cloves
Finely chopped 1  strip  of  ginger
1 tsp. Of turmeric powder
1 tsp. Of red chili powder
1 cup dal ( soaked before 1 hour in water)
2 tomato puree.
Salt according to  taste
1 Lemon juice
Some  fresh  coriander leaves  for  decoration.

Sookhi Peeli Moong Dal

Directions:

1. Take a pan and Put oil.

2. Put ginger, garlic, saute it till it is light brown. 

3. Put tomato puree.

4. Put turmeric powder, red chili and salt.

5. Saute it.

6. Put dal, cover it with a lid. 

7. Cook till dal becomes slightly tender.  

8. Remove the cover. Put lemon juice, dry the dal, put coriander leaves.

It is ready to serve hot.