Vegetable Poha

About:

From  western  India,  poha  made  from  flattened  rice,  is an easy to cook, nutritious snack.  It is  often  eaten  for  breakfast  or  brunch   If  you buy  poha  from a  grocery  shop ,  you  will  usually say  poha as chirwa..
Ingredients:

1 tsp. mustard seeds
3-4 neem  leaves gives a nice  fragrance
4 tomatoes  chopped  finely
Half  cup chopped carat finely
Half  cup  peas
Half  cup cauliflower chopped  finely
2 potatoes  chopped finely
Half  cup raisins
Half cup chopped cashewnuts
Roasted  bread  cut into small  pieces
2 tsp.oil
Salt according to taste
Red chili powder according to taste
2 lemon juice
50 gm Peanuts
Directions:

1. Switch on the gas and put oil in a deep pan.

2. Put  mustard seeds, neem leaves.

3. When it starts to crackle, put tomatoes.

4. Put vegetables, masalas.

5. When they are tender, put chirwa (dip the chirwa in the water vessel, strain it)

6. Put it in the pan, cover with the lid, on a slow flame, for 1 minute, put lemon juice, stir slowly, put dryfruits including the peanuts, bread, till it settles down. 

7. Garnish it with coriander leaves.

Now it is ready to serve.